Honey, rosemary
VE, GF
Candied bacon, pickled fresno pepper, chive, chicharrones
Flash fried, lemon tahini harissa, roasted sesame
VE, GF
Calabrian aioli
VE, GF
Orange, thyme
VE, GF
Four all natural Draper Valley Farms whole wings, sweet and spicy Japanese BBQ
GF
Made to order, served with house salsa and avocado salsa verde
VE, GF
Chef's selection of artisanal cheeses, honey, figs, sea salt crackers
V
Seasonal greens, orange, red onion, toasted pistachio, feta, mustard vinaigrette
VE
Hearts of romaine, torn crouton
Add crispy chicken + $6
Add flat iron steak + $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Oregon's Painted hills double smash burger, Tillamook cheddar, butter lettuce, onion, house pickles, andburger sauce on Grand Central potato bun, served with fries
Sub veggie patty - no charge
Campanelle pasta, creamy Gruyere and aged white cheddar, fresh Parmesan, and breadcrumbs
Add chicken +6
Add bacon +4
V
9oz cast iron seared flat iron, sea salt fries, red wine demi
GF
Tri color quinoa, black beans, roasted corn, house salsa, butternut squash, avocado, toasted pepitas, cilantro,chipotle aioli
Add chicken +6
V, GF
Locally caught, cornmeal breaded rockfish filet, shredded romaine, tomato, house pickles and spicy aioli on a French baguette. Served with shoestring fries
A gratuity of 20% will be automatically included.
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