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  • Breakfast
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  • Happy Hour
  • Cocktails, Beer, and More
  • Wine List
  • Contact Us
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  • More
    • Home
    • Breakfast
    • Dinner
    • Happy Hour
    • Cocktails, Beer, and More
    • Wine List
    • Contact Us
    • Gallery
  • Home
  • Breakfast
  • Dinner
  • Happy Hour
  • Cocktails, Beer, and More
  • Wine List
  • Contact Us
  • Gallery

Starters

Charcuterie and Cheese

24

 Laura Chennel goat cheese | Rogue River blue cheese | pork pistachio terrine | True Story prosciutto | jalapeno-huckleberry jam | saffron onions | sea salt crackers 

Oregon Sweet Shrimp and Crab Cakes

2ea - 22 / 3 ea - 30

 sesame tempura | sweet soy tomato | ginger-cilantro slaw 

Waffle Fries

10

 rosemary | garlic | chili aioli 

Spanish Octopus

22 | 32

 fava hummus | tomato | cherry | focaccia| orange harissa 

Curried Summer Carrot Soup

12

 shitake mushroom | fennel oil 

Asparagus a la Plancha

15

 sunchokes | tarragon gribiche 

Mac and Cheese

10

 durum pasta, white cheddar and gruyere, breadcrumb | herb d’ provence 


Salads

Chopped Salad

15

 summer vegetables | quinoa | salami | cashew cheese | balsamic-date dressing 

Blue Cheese and Bibb

17

 dolce gorgonzola | candied walnut | arugula | summer stone fruit | green goddess ranch 


Baby Kale and Romaine

14

 casear dressing* | preserved lemon | reggianno | crisp caper 


 Protein additions - roasted chicken breast 7 | seared flatiron steak* 15 | Blackened Halibut filet 18 


Entrees

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Seared King Salmon

44

 fennel | saffron-tomato | spinach | olive jus 

Chicken Breast Coq au Vin

28

 baby vegetables | red wine pearl onion jus 

Pork Saltimbocca

26

 fontina | true story prosciutto | warm green bean salad | almond romesco 

Pinot Gris Risotto

27

 summer vegetables | reggiano | tomato 

Beef Short Rib

27

 classic braise | chili M.A.C. | broccoli 

Coveted Smashburger

21

Balsamic onion | aged cheddar | English muffin | Tomato-garlic aioli | Rosemary garlic waffles fries 

add bacon or avocado | 2


Dessert

Butterscotch Pudding

12

 hazelnut toffee cookie | cacao nibs 

Warm Brownie Sundae

12

 vanilla ice cream | Oregon Cherries | walnut caramel | whip 

 Protein additions - roasted chicken breast 7 | seared flatiron steak* 15 | Blackened Halibut filet 18 


Key

V - Vegetarian

VE - Vegan

GF - Gluten Free

A gratuity of 20% will be automatically included.

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