Starters

 Aji Amarillo chili, turmeric 

VE, GF

Candied bacon, pickled fresno pepper, chive, chicharrones

Flash fried, lemon tahini harissa, roasted sesame

VE, GF

Calabrian aioli

VE, GF

Orange, thyme

VE, GF

Four all natural Draper Valley Farms whole wings, sweet and spicy Japanese BBQ

GF

Made to order, served with house salsa and avocado salsa verde

VE, GF

Chef's selection of artisanal cheeses, honey, figs, sea salt crackers

V

Seasonal greens, orange, red onion, toasted pistachio, feta, mustard vinaigrette

VE

Hearts of romaine,  torn crouton

Add crispy chicken + $7

*Add flat iron steak + $12

Oregon's Painted hills double smash burger, Tillamook cheddar, butter lettuce, onion, house pickles, andburger sauce on Grand Central potato bun, served with fries

Sub veggie patty - no charge

Campanelle pasta, creamy Gruyere and aged white cheddar, fresh Parmesan, and breadcrumbs

Add chicken + $7

Add steak + $12

V

9oz cast iron seared flat iron, sea salt fries, red wine demi

GF

Tri color quinoa, black beans, roasted corn, house salsa, butternut squash, avocado, toasted pepitas, cilantro,chipotle aioli

Add chicken +$7

*Add seared flat iron steak +$12

V, GF

Locally caught, cornmeal breaded rockfish filet, shredded romaine, tomato, house pickles and spicy aioli on a French baguette. Served with shoestring fries